How to prepare your tea matcha organic? Our tea recipe matcha.
Crushed between two stones, the green tea matcha organic comes in the form of a fine green powder. Although ancestral and used for the traditional Japanese tea ceremony, the tea matcha is now enjoying its moment of glory. In the form of matcha slat, frozen or even dalgona, the matcha would almost overshadow the latte. We ourselves are a big consumer of matcha, you can find our tea matcha organic in 30g box and in 100g refill.
To achieve your tea Matchaorganic, equip yourself.
- 1 to 2g of tea matcha organic
- 1 small bowl
- 1 bamboo whisk
- 80 ml of hot water at 70-80°C
Find our gift set Matcha containing all the elements necessary for the preparation of the matcha : the traditional bowl, the bamboo whisk "chasen", and the bamboo spatula "chasaku" and finally a 30 gr box of tea green matcha.
1. Place some cold water in a bowl.
2. Add your tea green Matcha organic Kusmi : 1 to 2g of powder will be enough.
3. Whisk using your bamboo whisk for a few minutes until the mixture is foamy.
4. Add the heated water, while continuing to whisk.
5. Finally enjoy your matcha organic and enjoy its energizing benefits.
The recipe for dalgona matcha
If the recipes with powder of matcha are numerous, at Kusmi, we wanted to test one of the most trendy recipes of the moment. Creamy, delicious and slightly sweet, the dalgona is the “TikTok drink” that “broke the Internet” in 2020. At Kusmi, we particularly love the green version of the dalgona, that made on the basis of tea matcha organic.
What is a Dalgona?
Originally from South Korea, dalgona is basically a whipped coffee obtained by mixing coffee powder, water and sugar, all washed down with milk. Easy to make, delicious and above all Instagrammable, dalgona quickly takes the internet by storm. So obviously, we wanted to play the game by offering you a version in our image: a dalgona tea matcha.
With your whisks, we show you how to make the famous and delicious dalgona recipe matcha !
How to Make an Algona Tea Latte matcha ?
For a delicious dalgona matcha slat, you need:
- 2 egg whites. Unlike coffee dalgona, tea dalgona mousse matcha is obtained from egg whites whipped until stiff.
- 2 tbsp powdered sugar
- 1 tbsp of tea matcha organic Kusmi Tea
- 250ml of milk (or vegetable milk)
- Ice cubes for a frozen version of dalgona matcha
1. Beat the egg whites in a bowl. Add the sugar little by little and beat until you have a whipped cream consistency.
2. Add the Matcha powder, whisk
3. In a glass with ice cubes, add the milk, then the foam Matcha.
Serve immediately, photograph, share and enjoy! Because yes, a story is essential when you make your recipe for dalgona with tea matcha.
Also find the recipe for dalgona matcha on video
The recipe for matcha slat
Finally, if the dalgona recipe matcha requires a little preparation time (very little in reality) and a good boost, know that the matcha can also be enjoyed in a simple latte version. The recipe for matcha slat is very simple, you just need to prepare your powder of matcha then add your milk and/or milk foam to your preparation. The matcha goes very well with all plant-based milks: chestnut, rice, soy… it’s up to you!