How to prepare your organic matcha tea? Our matcha tea recipe.
Crushed between two stones, the organic matcha green tea comes in the form of a fine green powder. Although ancestral and used for the traditional Japanese tea ceremony, the matcha tea is now enjoying its moment of glory. In the form of matcha latte, iced or even dalgona, matcha would almost overshadow the latte. We ourselves are a big matcha consumer, you can find our organic matcha tea in 30g box and in 100g refill.
To achieve your Matcha teaorganic, equip yourself.
- 1 to 2g of organic matcha tea
- 1 small bowl
- 1 bamboo whisk
- 80 ml of hot water at 70-80°C
Find our Matcha box containing all the elements necessary for the preparation of the matcha : the traditional bowl, the bamboo whisk "chasen", and the bamboo spatula "chasaku" and finally a 30 gr box of tea matcha green.
1. Place some cold water in a bowl.
2. Add your tea Green Matcha organic Kusmi : 1 to 2g of powder will be enough.
3. Whisk using your bamboo whisk for a few minutes until the mixture is foamy.
4. Add the heated water, while continuing to whisk.
5. Finally taste your organic matcha and enjoy its energizing benefits.
The recipe for dalgona matcha
If the recipes with matcha powder are numerous, at Kusmi, we wanted to test one of the most trendy recipes of the moment. Creamy, delicious and slightly sweet, the dalgona is the “TikTok drink” that “broke the Internet” in 2020. At Kusmi, we particularly love the green version of the dalgona, that made on the basis of organic matcha tea.
What is a Dalgona?
Originally from South Korea, dalgona is basically a whipped coffee obtained by mixing coffee powder, water and sugar, all washed down with milk. Easy to make, delicious and above all Instagrammable, dalgona quickly takes the internet by storm. So obviously, we wanted to play the game by offering you a version in our image: a dalgona made from matcha tea.
With your whisks, we show you how to make the famous and delicious dalgona matcha recipe !
How to prepare a dalgona matcha tea latte?
For a delicious dalgona matcha latte, you need:
- 2 egg whites. Unlike coffee dalgona, the foam of matcha tea dalgona is obtained from the whipped egg whites.
- 2 tbsp powdered sugar
- 1 tbsp Kusmi Tea organic matcha tea
- 250ml of milk (or vegetable milk)
- Ice cubes for a frozen version of matcha dalgona
1. Beat the egg whites in a bowl. Add the sugar little by little and beat until you have a whipped cream consistency.
2. Add the Matcha powder, whisk
3. In a glass with ice cubes, add the milk, then the Matcha foam.
Serve immediately, photograph, share and enjoy! Because yes, a story is essential when you make your recipe for dalgona with matcha tea.
Also find the recipe for dalgona with matcha on video
The recipe for matcha latte
Finally, if the dalgona matcha recipe requires a little preparation time (very little in reality) and a good stir, know that the matcha can also be enjoyed in a simple latte version. The recipe for matcha latte is very simple, you just need to prepare your matcha powder then add your milk and/or milk foam to your preparation. Matcha goes very well with all plant-based milks: chestnut, rice, soy… it’s up to you!