What is hojicha?
Hojicha is a Japanese green tea... that has been roasted. It is precisely this roasting process that changes everything: unlike classic green teas, it loses its vegetal flavour and develops completely different aromas once its leaves have been heated to high temperatures.
The result: a drink with a roasted, almost smoky flavour, an amber colour and a much smoother taste on the palate than traditional green tea.
Another advantage of this method: it reduces caffeine content. A plus if you're looking for a lighter alternative to classic tea or coffee.
How to make a homemade hojicha latte
Nothing could be simpler: just a few ingredients are all you need.
Ingredients
You will need:
- 1 tsp hojicha powder (or 2 g hojicha leaves)
- 200 ml milk (whole, semi-skimmed or plant-based)
- 50 ml hot water (around 80°C)
- 1 tsp sugar, honey or syrup (optional)
Oat or almond milk works particularly well, as it highlights the roasted notes of the hojicha.
Making a hojicha latte
1. Prepare the hojicha base
If using powder, start by sifting it to prevent lumps. Then pour in the hot water and whisk vigorously with a small whisk.
If using leaves, leave them to brew for 1 to 2 minutes, then strain.
In both cases, you need to achieve a well-blended aromatic base.
2. Heat the milk
Heat the milk without bringing it to the boil. Around 60–65°C is ideal: flavours remain intact and the texture stays pleasant.
If you have a frother on hand, now is the time to use it. It makes the drink even more indulgent.
3. Assemble the hojicha latte
Gently pour the hot milk over the hojicha base, then stir lightly to blend everything thoroughly.
Sweeten if you like — since hojicha is naturally mellow, this step is entirely optional.
You get a smooth, creamy drink, perfect for a cosy break.
Our tips for your hojicha latte
A few details make all the difference between an ordinary hojicha latte and one worthy of a coffee shop.
When it comes to milk, oat milk pairs particularly well with the roasted notes of hojicha — a great choice if you're unsure.
A milk frother also makes a big difference: the texture becomes airier and more pleasant on the palate.
And don't hesitate to adjust the proportions to your taste. Some like a bold hojicha latte, while others prefer it very gentle.
When should you drink your hojicha latte?
It is a drink that suits just about any time of day.
In the morning, as a gentle alternative to coffee. In the afternoon, for a comforting treat. In the evening, because it won't disrupt your sleep. In short, it fits your rhythm, not the other way round.
Hojicha latte vs matcha latte: what are the differences?
Torn between the two? Here is a quick comparison to help you decide.
| Criterion | Hojicha latte | Matcha latte |
|---|---|---|
| Taste | Roasted, sweet, nutty | Vegetal, intense, grassy |
| Colour | Light brown | Bright green |
| Caffeine | Low | High |
| Digestion | Easy | Sometimes more stimulating |
| Ideal time | Evening / after meals | Morning / energy boost |
For a relaxing drink, the hojicha latte wins hands down. For a morning boost, the matcha latte remains the best choice.
