Earl Grey tea is one of the most iconic and recognisable teas in the world.
Appreciated for its distinctive fragrance and finesse, it has stood the test of time without ever losing popularity. Its uniqueness lies in its characteristic aroma, which gives it an instantly recognisable identity.
Traditionally, Earl Grey tea is made from black tea with added bergamot flavouring. This subtle combination offers a tasting experience that is fresh, elegant and balanced. Depending on the variation, it can also be made with a green tea or white tea base, bringing different nuances to the palate.
Beyond its taste, Earl Grey tea is often associated with moments of relaxation and refinement.
It can be enjoyed plain or with a dash of milk or a slice of lemon, depending on preference. It fits easily into a daily routine, whether at breakfast or during a break in the day.
Thanks to its timeless character, Earl Grey tea continues to appeal to both tea lovers and occasional consumers. Its distinctive fragrance and elegant image make it a reliable choice for those seeking a drink that is both classic and full of character.
Its health benefits:
Earl Grey tea, flavoured with bergamot, offers several health benefits. Rich in antioxidants, it helps combat oxidative stress and supports the immune system. Its moderate caffeine content can improve concentration and energy without the overly stimulating effects of coffee. It also aids digestion, may contribute to cardiovascular health by helping to regulate cholesterol, and has a soothing effect thanks to its citrus aroma.
Different ways to enjoy Earl Grey tea:
Earl Grey cake recipe
Ingredients
- 200 g softened butter
- 180 g sugar
- 3 eggs
- 200 g flour
- 1 sachet of baking powder
- 2 Earl Grey tea bags (or 2 tsp loose leaves)
- 10 cl milk
- Orange or lemon zest (optional)
- 1 pinch of salt
Method
- Preheat the oven to 180°C.
- Heat the milk, then infuse the Earl Grey tea for 5 to 10 minutes. Strain.
- Whisk the butter and sugar until creamy.
- Add the eggs one at a time, mixing well.
- Fold in the flour, baking powder and salt.
- Pour in the infused milk (and zest, if used), then mix until you have a smooth batter.
- Pour into a buttered tin and bake for 35 to 40 minutes.
- Leave to cool before removing from the tin.
Tip: you can add an icing (icing sugar + lemon juice) for an even more indulgent cake.