The equipment needed to prepare matcha:
- Organic matcha tea from Kusmi Tea;
- A bowl or mug;
- A chasen: the traditional bamboo whisk specific to matcha tea;
- A spoon or chashaku (traditional bamboo spoon);
Matcha tea, cold or iced?
The ancestral tea recipe matcha is the basis of all the following ones. You can eat iced matcha all year round. Take your drink everywhere, it will keep its boost effect due to the content of caffeine from matcha !
Ingredients : 1 teaspoon of matcha tea, simmering water, 2 spoons of honey or maple syrup (optional).
- In a bowl, mix the matcha tea powder with simmering water, using your chasen.
- Add honey or maple syrup and whisk again.
- Let your drink rest for 20 minutes at room temperature or 10 minutes in the refrigerator.
Face the intense summer heat by adding a few ice cubes to your matcha. It will become essential for your vacation!
Iced matcha tea latte, a must
By combining the strength of matcha and the sweetness of milk, the matcha latte recipe turns out to be a surprising drink!
Do you like plant-based milks? Treat yourself! Almond, soy, rice or oat milk, prepare a cold matcha latte to your liking to accompany you throughout the day.
Ingredients : 1 teaspoon of matcha tea, 10 cl of cow's or vegetable milk, 1 spoon of honey or agave syrup, ½ teaspoon of vanilla extract, a few ice cubes.
- In a bowl, mix the matcha tea powder with simmering water, using your chasen.
- Bring the milk to a simmer in a small saucepan and add it to the mixture.
- Add the honey or agave syrup and the vanilla extract.
- Whisk everything for 30 seconds to obtain a smooth mixture.
- Let cool or add ice cubes for an iced matcha latte. Enjoy!
Milk brings the voluptuous touch to this recipe, for a gentle experience. The bitterness of cold matcha tea disappears, leaving only the velvety taste of milk.
An iced matcha yes, but with “bubbles”!
Popular with the Taiwanese, it is all the rage on social networks: bubble tea! To drink cold or iced, matcha bubble tea becomes fun thanks to tapioca pearls: a new way to drink your favorite drink
Ingredients : 1 teaspoon of organic matcha tea, 10 cl of milk of your choice, 2 tablespoons of hot water, 2 spoons of honey, 50 g of tapioca pearls, a few ice cubes
- Add the tapioca pearls to boiling water and let them cook for 15 minutes.
- Drain the pearls and let them cool for a few minutes.
- In a bowl, whisk the matcha powder and simmering water.
- In a glass, add the matcha, honey, milk and tapioca pearls. Mix everything.
- Add a few ice cubes to your drink, it’s ready!
The small tapioca balls line the bottom of the glass for a successful aesthetic effect. They provide consistency and transform your iced matcha tea into a real tasty dessert!
Make your own slimming and detox infusion: our recipe ideas
Don’t hesitate to make your own homemade slimming and detox herbal tea or infusion! Ginger, lemon, fennel, cherry stem, there is no shortage of recipe ideas. For example, the thyme and lemon mixture is one of the detox recipes par excellence.
Choose organic plants and leaves to benefit from all the benefits
And to make the most of all the benefits and slimming properties of plants, Kusmi recommends that you opt for organic! The designation guarantees you quality leaves, without pesticides, raised with respect for the environment. Digestion, beauty of the skin, heavy legs, relaxation, sleep, there is an herbal tea for every need.
Consumed without sugar or added substitutes, herbal tea will not make you gain weight. However, there is no evidence of the effectiveness of herbal teas or matcha tea for weight loss on weight loss. And nothing can replace good nutrition and regular exercise. The adage “slimming herbal tea” should therefore be taken with a grain of salt. In case of breastfeeding, pregnancy or chronic illnesses, it is recommended to seek the advice of your doctor.
Advantages and benefits of iced matcha
Hot summer days often call for refreshing solutions, and iced matcha proves to be an exquisite choice. An ancient consumption woven with traditions, matcha brings both a breath of fresh air and a range of benefits for the body. An invaluable source of antioxidants, this fine green tea powder reveals detoxifying properties and proves to be a gentler and more lasting source of energy compared to standard caffeine. By choosing to consume it iced, you benefit not only from its stimulating effects with a low risk of irritability, but also from a feeling of fullness thanks to the theanine it contains. Moreover, integrating matcha into your summer drinks is a step towards a healthy lifestyle without compromising on sensory pleasure. As a result, carefully prepared iced matcha is not only a blessing for the palate but also for overall well-being.
Do you know the side effects of matcha ?
Preparation Best Practices
In order to concoct an excellent iced matcha, preserve the authenticity of its taste by bringing the water to the ideal temperature: never boiling, but rather around 80°C to enhance its aromas without bitterness. For a smooth texture and creamy foam, the bamboo whisk, dedicated to this art, becomes your ally: rapid and precise movements in the shape of a W breathe life into the green powder. The choice of matcha also influences the palate; choose a ceremonial grade matcha for its more refined taste profile, suitable for tasting without invasive accompaniments. The harmony of flavors will result in balance, featuring matcha, the star of your summer refreshment. To find out more, do not hesitate to consult our dedicated article on preparation of matcha tea.
Essential utensils for preparing iced matcha
Making the perfect iced matcha starts with choosing the right ones utensils. First look at the Chasen, the famous bamboo whisk, whose fine braided rods allow you to obtain a homogeneous and light foam, the signature of a successful preparation. Do not underestimate the importance of Chashaku, this traditional measuring spoon that will help you measure the right amount of matcha, thus ensuring the perfect balance between sweetness and aromatic intensity. The Chawan, the matcha bowl, is not to be outdone; its shape and size are optimized for whipping and tasting. Finally, a fine sieve is essential to avoid lumps and obtain a smooth texture. With these elements in hand, your frozen matcha is just waiting to be enjoyed!
Our tips for perfecting the preparation of your iced matcha
To filter or not to filter: the importance of sieves
The key to achieving a homogeneous and smooth iced matcha lies in an often neglected step: sieving. The use of a fine sieve is essential to avoid unpleasant lumps that can spoil the tasting experience. In addition, it ensures the uniform dispersion of the powder in water or milk, thus revealing all the rich taste of matcha. Don't underestimate the power of a good sieve; it makes all the difference in crafting a smooth, refined drink that will delight your taste buds with every sip.
How much matcha should you need per cup?
The golden rule for a divine iced matcha is to dose precisely: for one cup, you will need about one to two teaspoons of matcha powder, an amount equivalent to two grams. This measure is ideal for revealing all the richness and finesse of the aromas without falling into excess bitterness. Remember to adjust according to your personal preferences, keeping in mind that the higher the concentration, the more intense the flavors will be.
Can we add sweeteners?
Absolutely, you have the freedom to sweeten your iced matcha according to your preferences! Whether you opt for traditional cane sugar, natural honey or even healthier alternatives like agave syrup or stevia, adding sweeteners can enhance sweetness of your drink while preserving its delicate nuances. However, be careful with the quantity so as not to mask the unique taste of matcha. A delicate balance is key to fully savor the flavors and enjoy the experience of refreshing iced matcha.
Kusmi tip:
To enjoy your iced matcha bubble tea, get special straws with the appropriate diameter.
Whether you enjoy it for breakfast, during your lunch break or as a snack, cold matcha tea can be enjoyed at any time of the day! All our recipes are made with organic matcha tea from Kusmi Tea, for a drink of incomparable quality.