Iced matcha latte, an absolute must
Combining the intensity of matcha with the smoothness of milk, the matcha latte recipe makes for a delightful surprise!
Matcha, a vibrant green Japanese tea, can be enjoyed both hot and cold. It is an invigorating, refreshing, and comforting beverage. Check out our article on the benefits of matcha to find out more, or our dedicated article on the benefits of matcha for the skin! If you are curious and a true tea lover, discover our 3 cold matcha tea recipes!
Equipment needed to prepare matcha:
- Kusmi Tea organic matcha tea;
- A bowl or a mug;
- A chasen: the traditional bamboo whisk designed specifically for matcha tea;
- A spoon or a chashaku (traditional bamboo spoon);
Ingredients:
- 1 teaspoon of matcha tea
- 10 cl milk
- 1 spoonful of honey or agave syrup
- ½ teaspoon of vanilla extract
- a few ice cubes.
Love plant-based milks? Treat yourself! Almond, soya, rice, or oat milk—prepare a cold matcha latte just the way you like it to keep you company all day long.
Preparation instructions:
- In a bowl, mix the matcha tea powder with simmering water using your chasen.
- Heat the milk in a small saucepan until simmering, then add it to the mixture.
- Add the honey or agave syrup and the vanilla extract.
- Whisk everything for 30 seconds to achieve a smooth, creamy mixture.
- Leave to cool or add ice cubes for an iced matcha latte. Enjoy!
Milk brings a luscious richness to this recipe for a wonderfully smooth experience. The bitterness of cold matcha tea melts away, leaving only the velvety smoothness of the milk.
Matcha tea: chilled or iced?
The traditional recipe for matcha tea is the foundation for all the others. You can enjoy iced matcha all year round. Take your drink with you anywhere; it will retain its boost effect thanks to the caffeine content of matcha!
Ingredients: 1 teaspoon of matcha tea, simmering water, 2 spoonfuls of honey or maple syrup (optional).
- In a bowl, mix the matcha tea powder with simmering water using your chasen.
- Add honey or maple syrup and whisk again.
- Leave your drink to rest for 20 mins at room temperature or 10 mins in the fridge.
Beat the summer heat by adding a few ice cubes to your matcha. It will become your holiday staple! In winter, try our hot matcha recipe
Iced matcha, yes, but with “bubbles”!
A favourite in Taiwan and a sensation on social media: bubble tea! Enjoyed cold or iced, matcha bubble tea is pure fun thanks to tapioca pearls or fruit pearls: a fresh new way to enjoy your favourite drink
Ingredients: 1 teaspoon of organic matcha tea, 100 ml of milk of your choice, 2 tablespoons of hot water, 2 spoonfuls of honey, 50 g of tapioca pearls, a few ice cubes
- Add the tapioca pearls to boiling water and cook for 15 mins.
- Drain the pearls and leave them to cool for a few minutes.
- In a bowl, whisk the matcha powder with simmering water.
- In a glass, add the matcha, honey, milk, and tapioca pearls. Stir well.
- Add a few ice cubes to your drink, and it is ready!
The small tapioca pearls settle at the bottom of the glass for a delightful visual touch. They add texture and turn your iced matcha tea into a truly delicious treat!
Choosing organic plants and leaves to enjoy all their benefits
And to make the most of all the slimming benefits and properties of plants, Kusmi recommends opting for organic! The organic label guarantees quality leaves grown without pesticides and with respect for the environment. Digestion, skin beauty, heavy legs, relaxation, sleep—there is an herbal tea for every need.
Enjoyed without sugar or added sweeteners, herbal tea will not cause weight gain. However, there is no evidence proving the effectiveness of herbal teas or matcha tea for slimming in weight loss. Nothing can replace a balanced diet and regular physical activity. The phrase “slimming herbal tea” should therefore be taken with a pinch of salt. If you are breastfeeding, pregnant, or have a chronic condition, it is recommended to consult your doctor for reviews.
Advantages and benefits of iced matcha
Hot summer days often call for refreshing solutions, and iced matcha proves to be an exquisite choice. An age-old beverage steeped in tradition, matcha brings both a breath of freshness and a wealth of benefits for the body. An invaluable source of antioxidants, this fine green tea powder offers detoxifying properties and provides a gentler, longer-lasting boost of energy compared to standard caffeine. By choosing to drink it iced, you not only enjoy its uplifting effects with a lower risk of jitteriness, but also a sense of calm focus thanks to the theanine it contains. Moreover, incorporating matcha into your summer drinks is a step towards a healthier lifestyle without compromising on sensory pleasure. As a result, a carefully prepared iced matcha is a delight for both the palate and overall well-being.
Are you familiar with the side effects of matcha?
Best preparation practices
To craft exceptional iced matcha, preserve the authenticity of its flavour by bringing the water to the ideal temperature: never boiling, but around 80°C to release its aromas without bitterness. For a silky texture and a creamy froth, the dedicated bamboo whisk is your best ally: brisk, precise W-shaped motions bring the green powder to life. The choice of matcha also shapes the palate; opt for ceremonial grade matcha for its more refined flavour profile, perfectly suited to being enjoyed without overpowering accompaniments. The result is a balanced harmony of flavours, putting matcha centre stage in your summer refreshment. To learn more, feel free to read our dedicated article on preparing matcha tea.
Essential utensils for making iced matcha
Preparing the perfect iced matcha begins with choosing the right utensils. First, turn your attention to the Chasen, the famous bamboo whisk, whose fine braided prongs help achieve a light, smooth froth—the signature of a successful brew. Do not underestimate the importance of the Chashaku, the traditional measuring spoon that will help you measure out just the right amount of matcha, ensuring the perfect balance between sweetness and aromatic intensity. The Chawan, or matcha bowl, is equally essential; its shape and size are ideal for whisking and savouring your drink. Finally, a fine sieve is essential to avoid lumps and achieve a creamy texture. With these tools at hand, your iced matcha is ready to be enjoyed!
Our tips for perfecting your iced matcha preparation
To sift or not to sift: the importance of sieves
The key to achieving a smooth, creamy iced matcha lies in an often overlooked step: sifting. Using a fine sieve is essential to prevent unpleasant lumps that can spoil your tasting experience. What is more, it ensures the powder is evenly dispersed in water or milk, revealing all the rich flavours of matcha. Do not underestimate the power of a good sieve; it makes all the difference in creating a silky, refined drink that will delight your taste buds with every sip.
How much matcha should you use per cup?
The golden rule for sublime iced matcha is precise measurement: for one cup, you will need about one to two teaspoons of matcha powder, equivalent to approximately two grams. This amount is ideal for revealing all the richness and delicacy of its aromas without excessive bitterness. Feel free to adjust to your personal taste, keeping in mind that a higher concentration will yield more intense flavours.
Can sweeteners be added?
Absolutely, you are free to sweeten your iced matcha just the way you like! Whether you opt for traditional cane sugar, natural honey, or even healthier alternatives like agave syrup or stevia, adding sweeteners can enhance the sweetness of your drink while preserving its delicate nuances. However, be mindful of the quantity so as not to mask the unique flavour of the matcha. A delicate balance is key to fully savouring the flavours and enjoying a refreshing iced matcha experience.
Kusmi tip:
To enjoy your iced matcha bubble tea, make sure to use wide-diameter straws.
Whether you enjoy it at breakfast, lunchtime, or for an afternoon snack, cold matcha tea is a treat at any time of day! All our recipes are crafted using Kusmi Tea organic matcha tea, for a beverage of unmatched quality.