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Le rooibos, le « buisson rouge » d’Afrique du Sud

In summary: Rooibos from South Africa, a caffeine-free infusion, is rich in unique antioxidants (aspalathin, nothofagin) and minerals. It promotes digestion, sleep, heart health, blood sugar regulation and soothes inflammation. Sustainably grown, it can be enjoyed hot or cold, alone or in a flavored mixture.

What is the rooibos ?

Did you know? An infusion made from rooibos is recognizable at first glance. How ? Thanks to its fine cut needles. Indeed, the rooibos (“red bush” in Afrikaans) is a shrub in the acacia family, whose tiny leaves are similar to pine needles. One to two meters high, this characteristic bush only grows in South Africa, the only country with soil suitable for its cultivation. The rooibos is harvested from January to March, high summer in this hemisphere! Its leaves are then spread out in the open air then sprayed with water, before being dried in the sun. Once infused, it takes on a magnificent magenta color, close to that of hibiscus. In some Western countries, it is also called “red tea”. Wrongly! Because it is not a tea but an herbal tea. The rooibos is certainly a red tea, but it is devoid of theine and also low in tannins. In this regard, how do we consume the rooibos red?

How to drink it rooibos red?

The infusion of rooibos is as delicious hot as cold. Some will prefer to opt for a herbal tea rooibos nature, to be embellished with citrus zest or cinnamon, while others will adopt fruity or spicy mixtures to vary the pleasures. In South Africa, where it is the flagship infusion, the rooibos is often enjoyed with a splash of milk and a little sugar. It is possible to let it infuse as you wish and according to your tastes, for up to ten minutes. For what ? Because the absence of tannins guarantees a non-astringent flavor. He won't be bitter either. The rooibos can also be found in dishes such as crepes, financiers or even semolina cakes.

For a touch of originality, know that the rooibos organic is also available in the kitchen. Our rooibos organic almond is eaten as ice cream. Discover the recipe for Ice cream with Rooibos Almonds & honey signed Meg and Cook.

Why choose the rooibos : what are the virtues of rooibos ?

The benefits of rooibos organic are well known. The infusion of rooibos can be enjoyed at any time of the day by the whole family, young and old loving its sweet nutty taste. Gourmet, it is perfect for finishing a meal with a sweet touch: for example, try our rooibos organic almond or our infusion of rooibos organic vanilla. Enjoy the benefits of rooibos is done with pleasure and delicacy at Kusmi.

In the evening, enjoy a rooibos organic would promote good nights and be good for getting to sleep. This is why you can find the rooibos organic in our organic infusions Lovely Night or even Feel Zen.

Finally, the rooibos organic would contain good antioxidants which would help fight against cellular aging. So many benefits that make us want to pour ourselves a cup of infusion rooibos every day.


How to choose the rooibos ?

Good preparation of rooibos requires first of all to choose a quality ingredient. This is the basis of the recipe.

OPT FOR A TEA MATCHA ORGANIC

To make the most of the health benefits, Kusmi recommends that you choose a tea matcha organic. Ceremonial if possible. In fact, teas matcha are classified according to “grades”, the Ceremony being the most high-end. The higher the grade, the more the leaves that make up your matcha are of good quality. An organic label will confirm the absence of pesticides in your drink. When it comes to color, bright green is a symbol of quality! We therefore opt for a beautiful electric green.

WHAT IS A ROOIBOS QUALITY?

The characteristics of the leaves of the African bush depend on many criteria: quality of the soil, weather, hygrometry, way of harvesting it, conservation system, etc. The taste and intensity of an infusion of rooibos therefore result from various parameters. They say that we recognize a good rooibos with its taste of honey, woody flavor, spices and caramel. Nutty or chestnut flavor is another good indicator. Finally, exceptional red tea has no or very little astringent effect. Everyone's tastes vary, of course, and you have to taste them to get your own idea. The liqueur of the African drink can also be enjoyed. A rooibos quality red will generally reveal a deep orange when infused. Do you want to discover good red teas for yourself? So, explore without further delay the tasty blends of rooibos Kusmi bio. At Kusmi, all our rooibos are organic and flavored with aromas of natural origin.

You now have all the good reasons to taste “red tea” and succumb to its delights.

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