Cardamom tea

Grown mainly in India and Guatemala, cardamom has been used for centuries in culinary traditions and tea rituals across Asia and the Middle East. Paired with black tea, green tea or even herbal infusions, cardamom reveals fresh, lemony and slightly camphoraceous notes that bring plenty of character to the cup.

A key ingredient in Indian chai recipes, cardamom is prized for its aromatic complexity. Its intense fragrance enhances teas while adding an indulgent, warming dimension. Discover our selection of cardamom teas and let yourself be won over by this essential spice.

Our selection of cardamom teas

At Kusmi Tea, cardamom features in several iconic creations. Paired with other spices, citrus fruits or carefully selected tea bases, it reveals its full aromatic richness.

Lovers of spicy flavours will particularly enjoy blends inspired by Indian tradition. In a chai, cardamom naturally pairs with cinnamon, ginger, cloves and black pepper to create an intense, comforting cup. These recipes are ideal for cooler days or moments of relaxation.

Cardamom also has its place in more modern blends. Paired with fruity notes or citrus fruits, it brings an unexpected touch of freshness that perfectly balances the flavours.

The benefits of cardamom

Cardamom is particularly renowned for its digestive properties. Traditionally, it is consumed after meals to support digestive comfort and help reduce feelings of heaviness or bloating. This is also one of the reasons why it holds a central place in famous Indian chai. 

This spice is also rich in antioxidants, compounds that help protect cells against oxidative stress. Several studies have examined these properties, although most available research remains limited or needs to be confirmed in humans.