Boost (Organic)
Green tea • Mate • Ginger • Organic
Kashmir Tchai
Black tea • Spices • Organic
Imperial Label® (Organic)
Green tea • Spices • Cinnamon • Organic
Only Spices (Organic herbal tea)
Herbal tea Fennel • Licorice • Anise • Organic
Tsarevna® Organic
Black tea Christmas • Spices • Organic
Tchaï of the Tiger (Organic)
Black tea Spices • India • Organic
Grown primarily in India and Guatemala, has been used for centuries in culinary traditions and tea rituals across Asia and the Middle East. Associated with black tea, at green tea or even in infusions, cardamom reveals fresh, lemony and slightly camphoric notes which bring a lot of character to the cup.
Very present in the recipes of Indian chai, cardamom is appreciated for its aromatic complexity. Its intense fragrance enhances teas while giving them a delicious and warm dimension. Discover our selection of cardamom teas and let yourself be seduced by this essential spice.
Our selection of cardamom teas
At Kusmi Tea, cardamom is featured in several emblematic creations. Associated with others spices, with citrus fruits or carefully selected tea bases, it reveals all its aromatic richness.
Lovers of spicy flavors will particularly appreciate the blends inspired by Indian tradition. In a chai, cardamom blends naturally with cinnamon, ginger, cloves and even black pepper to create an intense and comforting cup. These recipes are ideal to accompany cool days or moments of relaxation.
Cardamom also finds its place in more modern blends. Associated with fruity notes or to citrus, it brings an unexpected touch of freshness that perfectly balances the flavors.
The benefits of cardamom
Cardamom is particularly recognized for its digestive properties. Traditionally, it is consumed after meals to contribute to digestive comfort and help reduce feelings of heaviness or bloating. This is also one of the reasons why it occupies a central place in the famous Indian chai.
This spice is also rich in antioxidants, compounds that help protect cells against oxidative stress. Several studies have looked at these properties, even if most of the available research remains limited or requires confirmation in humans.