Why add matcha in your pancakes?
The matcha, It’s Japanese green tea powder. A vegetal touch, a slight bitterness, a color that contrasts with the ordinary. It goes very well with sweet white chocolate, honey, red fruits love its company.
On the nutrition side, the matcha is rich in antioxidants. Nothing to feel guilty about, then, at snack time.
And visually? A plate of green pancakes doesn't go unnoticed at brunch.
Ingredients (for 4 people)
- 250g of flour
- 500ml of milk
- 3 eggs
- 1 to 2 teaspoon of matcha powder
- 30g of sugar
- 40g melted butter
- 1 pinch of salt
The quality of matcha makes all the difference. Opt for one matcha culinary or premium no need to aim for ceremonial for this recipe.
Start with a teaspoon of matcha. You will adjust with the next batch according to the intensity you want.
Preparation, step by step
1. The base of the dough
In a salad bowl, make a well in the flour. Break in the eggs, mix gently, then pour in the milk in a drizzle while whisking. The goal: not a single lump.
2. The matcha
Sift it before incorporating it, it’s the detail that changes everything. The lumps of matcha, It's unsightly and leaves bitter stains. Mix well until you obtain a homogeneous, lightly colored paste.
3. The finishing touch
Add the sugar, melted butter and pinch of salt. Whisk a little more, then let sit for 30 minutes. This rest is not optional: it makes the dough more supple and the pancakes much better.
4. Cooking
Lightly buttered pan, medium heat. Pour in a ladle of batter, spread it out, cook for a minute on each side. The pancakes should remain soft, not brittle, just slightly golden.
Some tips to avoid failures
- Do not overdose matcha. Beyond two spoons, bitterness takes over.
- Respect the rest time. Thirty minutes is short, but it changes the texture.
- Medium heat, always. The matcha does not like excessive heat it burns quickly and loses its taste.
- A hint of vanilla or orange blossom in the dough softens the bitterness if you're not a fan.
Topping Ideas
Gourmet version
- Melted white chocolate + raspberries
- Homemade whipped cream
- Banana and honey
The duo matcha-white chocolate is unbeatable: the sweetness of the chocolate perfectly balances the herbaceousness of the tea.
Light version
- Plain or skyr yogurt
- Almond puree and fresh fruit
- Agave syrup
Perfect for a breakfast that fits the body without weighing you down.
Variants to test
Vegan version : replace the eggs with applesauce or soaked chia seeds, and the milk with a plant-based drink (almond or oatmeal works very well).
Gluten-free version : rice, buckwheat or corn flour. Adjust the quantity of milk to find the right texture.
Pancake version : add a teaspoon of baking powder. You get thick, fluffy pancakes, ideal for a slightly heartier brunch.
Choose your choice wisely matcha
Three levels, three uses:
- Matcha ceremonial → for pure tasting, in a bowl
- Matcha premium → for refined desserts
- Matcha classic → more the smaller budgets