The materials needed to prepare a matcha :
- Tea matcha organic of Kusmi Tea ;
- A bowl or mug;
- A chasen: the traditional bamboo whisk specific to tea matcha ;
- A spoon or chashaku (traditional bamboo spoon);
Tea matcha, cold or icy?
The ancestral tea recipe matcha is the basis of all the following ones. All year round, you can consume matcha frozen. Take your drink everywhere, it will keep its effect boost due to the content of caffeine from matcha !
Ingredients : 1 teaspoon of tea matcha, simmering water, 2 spoons of honey or maple syrup (optional).
- In a bowl, mix the tea powder matcha with simmering water, using your chasen.
- Add honey or maple syrup and whisk again.
- Let your drink rest for 20 minutes at room temperature or 10 minutes in the refrigerator.
Face the intense summer heat by decorating your matcha a few ice cubes. It will become essential for your vacation!
Tea matcha iced latte, a must
By combining the strength of matcha and the sweetness of milk, recipe for matcha slat turns out to be a surprising drink!
Do you like plant-based milks? Treat yourself! Almond, soy, rice or oat milk, prepare a matcha cold latte to your liking to accompany you all day long.
Ingredients : 1 teaspoon of tea matcha, 10 cl of cow's or vegetable milk, 1 spoon of honey or agave syrup, ½ teaspoon of vanilla extract, a few ice cubes.
- In a bowl, mix the tea powder matcha with simmering water, using your chasen.
- Bring the milk to a simmer in a small saucepan and add it to the mixture.
- Add the honey or agave syrup and the vanilla extract.
- Whisk everything for 30 seconds to obtain a smooth mixture.
- Let cool or add ice cubes for a matcha iced latte. Enjoy!
Milk brings the voluptuous touch to this recipe, for a gentle experience. The bitterness of tea matcha The cold disappears leaving only the velvety taste of the milk.
A matcha frozen yes, but with “bubbles”!
Popular with Taiwanese people, it is all the rage on social networks: the bubble tea ! To drink cold or iced, the bubble tea matcha becomes fun thanks to tapioca pearls: a new way to drink your favorite drink
Ingredients : 1 teaspoon of tea matcha organic, 10 cl of milk of your choice, 2 tablespoons of hot water, 2 spoons of honey, 50 g of tapioca pearls, a few ice cubes
- Add the tapioca pearls to boiling water and let them cook for 15 minutes.
- Drain the pearls and let them cool for a few minutes.
- In a bowl, whisk the powder matcha and simmering water.
- In a glass, add the matcha, honey, milk and tapioca pearls. Mix everything.
- Add a few ice cubes to your drink, it’s ready!
The small tapioca balls line the bottom of the glass for a successful aesthetic effect. They provide consistency and transform your tea matcha frozen into a real tasty dessert!
Make your slimming infusion and detox homemade: our recipe ideas
Don’t hesitate to make your own homemade slimming and detox herbal tea or infusion! Ginger, lemon, fennel, cherry stem, there is no shortage of recipe ideas. For example, the thyme and lemon mixture is one of the detox recipes par excellence.
Choose organic plants and leaves to benefit from all the benefits
And to make the most of all the benefits and slimming properties of plants, Kusmi recommends that you opt for organic! The designation guarantees you quality leaves, without pesticides, raised with respect for the environment. Digestion, beauty of the skin, heavy legs, relaxation, sleep, there is an herbal tea for every need.
Consumed without sugar or added substitutes, herbal tea will not make you gain weight. However, there is no evidence of the effectiveness of herbal teas or tea matcha to lose weight on weight loss. And nothing can replace good nutrition and regular exercise. The adage “slimming herbal tea” should therefore be taken with a pinch of salt. In case of breastfeeding, pregnancy or chronic illnesses, it is recommended to seek the advice of your doctor.
Advantages and benefits of matcha frozen
Hot summer days often call for refreshing solutions, and the matcha frozen turns out to be an exquisite choice. Ancient consumption woven with traditions, the matcha brings both a breath of fresh air and a range of benefits for the body. An invaluable source of antioxidants, this fine green tea powder reveals detoxifying properties and proves to be a gentler and more lasting source of energy compared to standard caffeine. By choosing to consume it iced, you benefit not only from its stimulating effects with a low risk of irritability, but also from a feeling of fullness thanks to the theanine it contains. Moreover, integrate the matcha in your summer drinks is a step towards a healthy lifestyle without compromising on sensory pleasure. As a result, a matcha carefully prepared ice cream is not only a blessing for the palate but also for general well-being.
Do you know the side effects of matcha ?
Preparation Best Practices
In order to concoct a matcha iced of excellence, preserve the authenticity of its taste by putting the water at the ideal temperature: never boiling, but rather around 80°C to enhance its aromas without bitterness. For a smooth texture and creamy foam, the bamboo whisk, dedicated to this art, becomes your ally: rapid and precise movements in the shape of a W breathe life into the green powder. The choice of matcha also influences the palate; favor a matcha of ceremonial grade for its more refined taste profile, suitable for tasting without invasive accompaniments. The harmony of flavors will result in balance, showcasing the matcha, star of your summer refreshment. To find out more, do not hesitate to consult our dedicated article on tea preparation matcha.
Essential utensils for preparing a matcha frozen
Prepare a matcha Perfect ice cream starts with choosing the right ones utensils. First look at the Chasen, the famous bamboo whisk, whose fine braided rods allow you to obtain a homogeneous and light foam, the signature of a successful preparation. Do not underestimate the importance of Chashaku, this traditional measuring spoon which will help you measure the right amount of matcha, thus ensuring the perfect balance between sweetness and aromatic intensity. The Chawan, the bowl matcha, is not left out; its shape and size are optimized for whipping and tasting. Finally, a fine sieve is essential to avoid lumps and obtain a smooth texture. With these elements in hand, your matcha frozen just waiting to be savored!
Our tips for perfecting your preparation matcha frozen
To filter or not to filter: the importance of sieves
The key to successful matcha homogeneous and creamy ice cream lies in an often neglected step: sieving. The use of a fine sieve is essential to avoid unpleasant lumps that can spoil the tasting experience. In addition, it ensures the uniform dispersion of the powder in water or milk, thus revealing all the richness of the taste of matcha. Don't underestimate the power of a good sieve; it makes all the difference in crafting a smooth, refined drink that will delight your taste buds with every sip.
How much matcha plan per cup?
The golden rule for matcha divine ice cream is to dose with precision: for one cup, you will need about one to two teaspoons of matcha in powder, a quantity equivalent to two grams. This measure is ideal for revealing all the richness and finesse of the aromas without falling into excess bitterness. Remember to adjust according to your personal preferences, keeping in mind that the higher the concentration, the more intense the flavors will be.
Can we add sweeteners?
Absolutely, you have the freedom to sweeten your matcha iced according to your preferences! Whether you opt for traditional cane sugar, natural honey or even healthier alternatives like agave syrup or stevia, adding sweeteners can enhance sweetness of your drink while preserving its delicate nuances. However, be careful with the quantity so as not to mask the unique taste of the matcha. A delicate balance is key to fully savor the flavors and enjoy the experience of matcha refreshing ice cold.
Kusmi tip:
To taste your bubble tea matcha frozen, get special straws with the appropriate diameter.
Whether you enjoy it for breakfast, during your lunch break or as a snack, tea matcha cold can be enjoyed at any time of the day! All our recipes are made with tea matcha organic of Kusmi Tea, for a drink of incomparable quality.