What is green tea used for?
Green tea is one of the most popular drinks, both in the morning for a particular freshness and at any other time of the day. But green tea is not only a particularly varied delicacy, it also has many positive effects on health, skin, physical fitness and general well-being!
Antioxidants and green tea – the dream team for your body
Antioxidants are a crucial key point when it comes to health. Keeping the body in shape is a major issue for many, but it must also be healthy and vital. This is precisely where antioxidants come into play: green tea is a source of high-quality antioxidants like EGCG and can thus protect the body from free radicals and diseases, among other things.
Sencha, gyokuro and matcha in particular are among the varieties that contain a high content of catechins and vitamin C. These substances have an anti-inflammatory effect and strengthen the immune system.
The healing effects of green tea
The combination of green tea ingredients, such as polyphenols, amino acids and caffeine, has many positive effects on the body and mind:
- Cardiovascular health : Studies show that drinking green tea regularly can reduce the risk of cardiovascular disease.
- Strengthen the immune system : Green tea polyphenols support the immune system and contribute to a healthy body.
- Light skin : Thanks to its high antioxidant content, green tea can help clarify the skin and slow down the aging process.
In Japan, green tea has been part of daily rituals for centuries and is often enjoyed in the form of cups of gyokuro or sencha.
Can green tea help you lose weight?
Yes, green tea can be a valuable companion in a diet. The tannins it contains, like catechins, can stimulate metabolism and promote fat burning. Especially combined with a balanced diet, regular exercise and sufficient water consumption (around 2 liters per day), this can promote weight loss.
Green tea recipes to support the diet
Matcha is not just a drink, but a symbol of mindfulness and harmony. The Japanese tea ceremony emphasizes the aesthetics and pleasure of the moment, with every detail, from the bowl to the whisk, having meaning.
- Matcha Latte : A creamy treat that provides energy and boosts metabolism.
- Lemon Mint Iced Tea: Refreshing and low in calories, perfect for summer.

Preparing Green Tea – How to Make the Perfect Cup
The most important tips for preparation
- Water quality : Use fresh, tender water for the best flavor.
- Brewing temperature and time : The water should be 70–80°C. The ideal infusion time is 2 to 3 minutes to avoid bitterness.
- Dosage of tea leaves : Use 1 teaspoon of leaves per cup for balanced intensity.
Premium varieties for a special pleasure
- Sencha : Light, fresh and a classic among green teas.
- Gyokuro : A premium variety with an intense umami aroma and high EGCG content.
- Bancha : Mild flavor, perfect for everyday enjoyment.
Green tea in the diet
Green tea is not just a drink, but also a valuable part of a healthy lifestyle. Its ingredients, such as antioxidants, amino acids and minerals, support the body in various ways:
- Vitality and energy : The caffeine it contains offers a slight boost of energy without jitters, unlike coffee.
- Inner health : Green tea may support digestion and improve nutrient absorption.
- Variety of varieties : With teas like matcha, sencha, and gyokuro, you have plenty of options to enrich your day.

Green tea from Japan and China - tradition and quality
Japanese teas
Japan's best-known green teas, such as Gyokuro and Matcha, are distinguished by their bright color and intense aroma. They are harvested and processed with great care.
Chinese teas
A variety of green teas come from China, which inspire with their sweet and slightly nutty taste. Each region produces unique varieties directly linked to local traditions.
Why drink green tea?
- For your health : Green tea is rich in antioxidants and supports the heart, skin and immune system.
- For the taste : each cup offers a unique balance of freshness and umami.
- For tradition : Enjoy the centuries-old art of drinking tea with varieties such as sencha, gyokuro or bancha.
Green tea combines pleasure, culture and health – try it and do something good for your body!









