Organic Rooibos

rooibos: a mild infusion with many benefits

What is rooibos?

rooibos is often called “red tea”, but this is misleading shorthand. This infusion comes from Aspalathus linearis, a plant native to South Africa, rather than Camellia sinensis, like green, black or white tea. The confusion is understandable: it is prepared in exactly the same way.

What sets it apart straight away? Its complete lack of caffeine and its naturally mild, slightly sweet taste, which appeals to many from the very first cup.

Why drink rooibos?

The benefits of rooibos are numerous:

• Antioxidant: helps neutralise free radicals
• Anti-inflammatory: may relieve certain everyday discomforts
• Caffeine-free: perfect for the evening, without risking disturbed sleep
• Digestive and soothing: often associated with a gentle effect on the digestive system
• General well-being: also appreciated for its potential effects on allergies

Kusmi Tea rooibos infusions:

We offer several organic rooibos infusions, each with its own aromatic personality.

Plain loose-leaf Rooibos: The ideal starting point for discovering the plant in its purest form. With nothing added, it reveals a rounded, slightly woody flavour.

Vanilla Rooibos: A more indulgent version, with soft vanilla notes that naturally complement the sweet base of rooibos.

Almond Rooibos: In the same vein, almond brings a warm, enveloping touch that is enjoyable in every season.

rooibos infusions with blends:

For those who enjoy exploring more complex aromatic profiles, Kusmi Tea also offers rooibos in indulgent blends with caramel or fruit.

A genuine alternative to tea

rooibos is a natural choice for those who want to reduce their caffeine intake or simply vary their pleasures. Its aromatic richness more than makes up for the absence of caffeine, and it suits every moment of the day, morning and evening alike.

How to prepare Rooibos properly:

Nothing complicated here:

1. Bring the water to the boil
2. Use around 1 teaspoon per 250 ml
3. Leave to infuse for 5 to 7 minutes

Good news: unlike green tea, rooibos never becomes bitter, even if you forget the cup on the counter. You can brew it more freely.

Hot in winter, iced in summer

rooibos adapts effortlessly to the seasons. In winter, it warms and comforts. In summer, pour it over ice cubes, add a few fruits and you have a cold infusion that retains all its flavour and qualities.

To vary your pleasures

If you would like to explore other caffeine-free drinks, here are a few ideas:

• Fruit infusions: tangy, colourful, ideal served cold
• Herbal blends: chamomile, mint, ginger, each with its own benefits
• Organic green teas: to stay close to classic tea while choosing something lighter

Is rooibos a tea?

Technically, no. Tea comes from the Camellia sinensis plant, whereas rooibos comes from a South African plant, Aspalathus linearis. But because it is prepared in the same way, it is often called "red tea", and the habit dies hard!