Glögg
Christmas Herbal tea, hibiscus and spices 300 g refill bag

A warm, organic Christmas herbal tea, spicy and fruity with notes of hibiscus and blackcurrant, to savor at the foot of the slopes.

The info you need

With Glögg, the end-of-year celebrations are infused with a singular charm, whether enjoyed hot or iced in delicious cocktails. Below you will find two cocktail recipes by Kusmi – Glögg on Fire and Frosty Glögg. More than enough to keep the party going, even after Christmas! To prepare them, you will need: a saucepan, cocktail glasses, a measuring cup, a muddler, and a shaker.

To get things started, here are the bases you need to make the two cocktails: 

Base 1: Glögg syrup

Ingredients: 3 tsp. Glögg / 16.9 oz. cane sugar syrup

Pour 16.9 oz. cane sugar syrup and 3 tsp. Glögg into a saucepan. Simmer for 3-4 minutes and strain.

Base 2: Iced Glögg

Ingredients: 5 tsp. Glögg / A dozen ice cubes / 33 oz. water.

Brew the Glögg in the hot water, as if you were making an herbal tea, then add the ice cubes.

Glögg on Fire – the cocktail to keep things hot

Serves 4: 1 bottle of red wine / 5 oz. Glögg syrup / 8.5 oz. iced Glögg / 2 slices of lemon.

Mix the Glögg syrup, iced Glögg, bottle of red wine (25 oz.), and 2 slices of lemon in a saucepan. Simmer for 15 minutes. Pour into pretty glasses, and serve with slices of lemon (optional).

*Please drink responsibly.

Frosty Glögg – a cocktail for breaking the ice

Serves 1: ¼ lime or lemon / 1.7 oz. vodka / 0.5 oz. Glögg syrup / 2 oz. iced Glögg / 0.7 oz. blackcurrant juice.

Crush the lemon with the muddler and add all the other ingredients into a shaker. Shake well and pour into a glass!

*Please drink responsibly.