Hojicha , Kyushu
Green tea ❘ Grilled rice ❘ Organic
- Roasted organic Japanese green tea
- Notes boisées et fumées
- Parfait avec repas, faible en caféine
- Roasted Japanese green tea*
- *Organically grown ingredients
Benefit from a discount of up to -25%, visible in your basket: -15% from 200g, -20% from 300g, -25% from 500g purchased*
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Breathtaking landscapes worthy of the finest travel journals! This is what you can expect on the island of Kyushu in Southwest Japan. With its tropical climate, the so-called “volcano island” offers ideal conditions for growing organic Japanese green tea.
But that’s not all! Near the city Kagoshima, the locals have developed an incredible technique… With a few deft movements, they transform regular green tea from the last harvest into a bold, punchy beverage. Their secret is to roast the tea leaves at a high temperature! This turns them a beautiful brown and offers a woody flavor with smoky notes when brewed. A true delicacy!
*Organically grown ingredient