Green Troika
Green tea Bergamot • Lemon • Organic
Gunpowder green tea
Green tea • China • Organic
Assam (Organic)
Black tea Strong • India • Organic
Green Bouquet
Green tea Bergamot • Flower • Organic
Jasmine Jade Pearls
Jasmine Green tea • China • Organic
Green Darjeeling
Green tea India • Organic
Hojicha , Kyushu
Green tea • Grilled rice • Organic
Long Jing , Hangzhou Zhejiang
Green tea • China • Organic
Pu Erh (Organic)
Dark fermented tea • China • Organic
Nepalese black tea , Guranse Tea Estate
Black tea • Natural • Organic
Le Dessert
Organic green tea • Apple • Almond & vanilla
Green Sencha
Green tea Japan • Organic
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What tea to drink for good digestion?
The most popular teas after a meal are:
- the mint green tea, fresh and light, the lunch reference;
- the spiced chai (cardamom, ginger, cinnamon), ideal after a rich dish;
- the digestive infusions based on fennel, anise, verbena or lemon balm, without theine, perfect in the evening;
- the green tea for its draining effect and its antioxidants.
The right choice depends on the time of day, the meal and your sensitivity to theine.
Digestive plants and ingredients to know
Peppermint
Its refreshing effect soothes the feeling of heaviness. She marries the mint green tea or the cucumber mint green tea.
Fennel, anise, licorice
These plants are used to aid digestion and limit bloating. They are found in the infusions without caffeine, ideal at the end of the day.
Ginger, cardamom, cinnamon
Chai spices are appreciated after hearty meals. The Kashmir Tchai brings these flavors together in one comforting cup.
Verbena, lemon balm, chamomile
These sweet, caffeine-free plants are ideal after dinner to promote relaxation.
When and how to drink tea after a meal?
The ideal is to wait 20 to 30 minutes after the meal. Prefer a light infusion: green tea at 75°C for 3 minutes or infusion at 90°C for 5 minutes. Count 25 cl for 2 g of tea or infusion.