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recette bubble tea kusmi tea

In summary: AquaExotica Bubble Tea (hibiscus, mango, dragon fruit) for 4 glasses: 200 ml water, 2 tbsp infusion, 180 ml coconut milk, homemade vanilla syrup, ½ mango, 100 g pineapple, 40 g tapioca pearls, ice cubes. Cook the tapioca for 30 min, infuse for 5 min, prepare the syrup for 15 min, blend mango-pineapple-coconut, then assemble pearls, ice cubes, fruity mixture, and infusion. Summer freshness ready in 15 min.

Indulgence and freshness guaranteed

To make this Bubble Tea, we use our organic AquaExotica infusion with hibiscus and exotic mango and dragon fruit flavours! One sip of this organic infusion and you are already far, far away.

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes

Ingredients for 4 glasses of Bubble Tea:

  • 20 cl water
  • 2 tbsp of our organic AquaExotica infusion by Kusmi Tea
  • 180 mL coconut milk
  • 3 tbsp vanilla syrup: (60 mL water + 60 g sugar + 1 tsp vanilla powder)
  • 1/2 mango
  • 100 g pineapple
  • 40 g tapioca pearls
  • Ice cubes

Making Bubble Tea with AquaExotica

1. Start by cooking the tapioca pearls in boiling water for 30 minutes. Drain and rinse them in cold water.

2. Steep the organic AquaExotica herbal tea in boiling water for 5 minutes.

3. Make the vanilla syrup: simmer the water and sugar with the vanilla powder over a low heat for 15 minutes. Set aside.

4. Blend the mango with the pineapple and coconut milk. Add the syrup, then set aside.

5. Divide the tapioca pearls between the glasses, add ice cubes, then the mango/pineapple/coconut mixture, and finally add the infusion.

It is time to enjoy!

Would you like more recipes using organic herbal teas and infusions? Discover how to make a cheesecake with organic AquaFrutti fruit infusion or Popsicles with our AquaSummer infusion!

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