Glögg Christmas herbal tea ❘ Hibiscus ❘ Spices ❘ Organic
- Organic Christmas spicy herbal tea with red fruits and hibiscus
- Fruity, tanguy and spicy notes
- Caffeine-free, ideal for Christmas celebrations
- Spices* (cinnamon*, cardamom*) (31%)
- Grape* (19%), Hibiscus* (14%), Lemon peel* (13%), Blackcurrant* (12%)
- Licorice root*
- Natural aromas (cinnamon), Essential oils (orange)
- *Organically grown ingredients
Blackcurrant
Hibiscus
Spice blend
Grapes
Blackcurrant
Hibiscus
Spice blend
Grapes
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Glögg
125 g tea-filled tin
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95700 Tremblay-en-France
France
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The organic Christmas herbal tea with notes of hibiscus, blackcurrant, and spices, inspired by the traditional Scandinavian Glögg. A limited edition!
As winter evenings settle in and the mysteries of the Fortune Teller's Cabinet unfold, a delightful steam rises from the cups. It's Glögg time.
Inspired by the famous Scandinavian mulled wine, this organic Christmas herbal tea deliciously revisits an essential winter tradition. Cinnamon, cardamom, and licorice intertwine with fruity notes of hibiscus, grape, and blackcurrant to offer a generous, warm, and delicately spiced cup.
For the holidays, Glögg is revealed in a limited edition metal tin designed as a true decorative object. Inspired by the magical world of the Fortune Teller's Cabinet, its design blends mysterious gazes and graphic ornaments, in a deep purple tone enhanced with touches of gold and green.
Available in several formats, Glögg is the ideal herbal tea to warm up the holidays, perfect for gifting or sharing throughout the season.
A premium tea house, Kusmi Tea crafts every recipe with the utmost care in its workshops in Normandy.
Our teas and infusions are made from ingredients rigorously selected for their quality and origins, then packaged in France.
Contains licorice - those suffering from hypertension should avoid excessive consumption
*Organically grown ingredients
If you love Glögg piping hot, you’ll also enjoy it iced! To keep you heading due north, we’ve whipped up two cocktail* recipes that will keep the spirit alive long after Christmas.
Let’s get started with the base—actually the two bases you’ll need to make the cocktails: Glögg syrup and iced Glögg.
Materials: a saucepan, cocktail glasses, a measuring cup, a muddler and a shaker.
Base 1: Glögg syrup
Ingredients: 3 teaspoons of Glögg / 2 cups (50cl) + 2 tablespoons of cane sugar syrup.
Pour the cane sugar syrup and Glögg into a saucepan. Let the mixture simmer for 3 to 4 minutes and filter.
Base 2: Iced Glögg
Ingredients: 5 teaspoons of Glögg / 10 ice cubes / 4 cups of water (1L)
Steep the Glögg in simmering water, just like how you prepare your hot herbal tea, and add the ice cubes.
Glögg on Fire – the cocktail that will light you up
For 4 glasses: 1 standard size bottle of red wine (750 ml) / 2/3 cups (15cl) of Glögg syrup / 1 cup (25cl) of iced Glögg / 2 lemon slices.
Add the Glögg syrup, iced Glögg, red wine and 2 lemon slices to a saucepan. Let the mixture simmer for 15 minutes. Pour into cocktail glasses and decorate with lemon slices (optional).
*Drink responsibly.
Frosty Glögg – the cocktail that will break the ice
For one glass: ¼ of a lemon or lime / 1.75 oz (5cl) vodka / 0.5 oz (1,5cl) of Glögg syrup / 2 oz (6cl) iced Glögg / 0.75 oz (2cl) blackcurrant juice
Muddle the lemon or lime and add the rest of the ingredients to the shaker. Shake well and pour into the glasses.
*Drink responsibly.