English Breakfast
Ceylon & Assam black teas 100 g tea-filled tin

100 g tea-filled tin

Cups 50

Blend of black teas from Asia

Breakfast is ready! Two bold organic black teas combine to offer you a quintessentially British breakfast.

London Calling! Will you answer the irresistible call from across the Channel and indulge in an oh-so English breakfast?

Ladies and gentlemen… Get inspired by iconic British composure and enjoy your English Breakfast tea with pure nonchalance. As the curls of steam escape from your mug and the mist clears behind the window, you might just catch sight of Big Ben looming above the Thames. Yummy! This blend of two exceptional organic black teas is the epitome of English elegance. A powerfully flavorsome Ceylon black tea combines with a punchy Assam black tea. A must for an English Breakfast!

With this blend, your breakfast will be fit for the Queen… especially with a little drop of milk!

Organic tea available loose because it’s good for the planet, and in teabags for when you’re on the go.

The info you need

A story worthy of the works of Shakespeare lies behind English Breakfast tea! In 1834, British merchant Richard Davies founded a tea company in New York. He sold a blend of black teas, and named it English Breakfast to convince the New Yorkers that it was highly popular in Great Britain. And it worked! The blend was an instant hit. But it was only around 60 years later, in 1892, that “Breakfast Tea” finally arrived in the UK.