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Pineapple-flavoured blend of green tea, maté and herbs
Iced Blue Detox: an ideal format for preparing iced tea with a brand new recipe. Flavoured with a delicious note of pineapple, this mixture of maté, green tea and rooibos is best enjoyed cold to dive straight into the heart of the Caribbean.
To add a twist to this blend, brew the tea bag with redcurrants for a deliciously fruity blend.
Method of preparation:
Pour simmering water (85-90°C)
Brew the tea bag for 6-7 minutes
Add ice cubes
Each 9 g tea bag makes a 1 L carafe of iced tea
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10 Tea bags box