Glögg
Christmas Herbal tea, hibiscus and spices 100 g refill bag

A warm organic Christmas herbal tea, spiced and fruity, with notes of hibiscus and blackcurrant, perfect for savoring twenty thousand leagues under the sea.

Aboard the Nautilus, frost-covered portholes reveal a breathtaking view of the lost wonders beneath the waves. While Captain Nemo checks his navigation instruments, a delightful steam rises in the observation lounge… It’s Glögg time.

Treat yourself to the cozy comfort of a Christmas herbal tea that deliciously reimagines the traditional Nordic mulled wine: Glögg. Our organic spiced blend combines cinnamon, cardamom, and licorice with tangy hints of hibiscus, grape, and blackcurrant.

Adventure granted, diving deep to the far reaches of the world.

Inspired by a deep-sea expedition aboard the Nautilus, this limited edition Glögg tin features mysterious sea creatures and lush underwater flora, all set against shimmering copper tones.This Christmas herbal tea captures the spirit of discovery and curiosity that defines great underwater odysseys.

Glögg invites you on a sensory journey… twenty thousand leagues under the sea!Our Christmas herbal tea comes in several formats, perfect for every kind of odyssey.

The info you need

With Glögg, the end-of-year celebrations are infused with a singular charm, whether enjoyed hot or iced in delicious cocktails. Below you will find two cocktail recipes by Kusmi – Glögg on Fire and Frosty Glögg. More than enough to keep the party going, even after Christmas! To prepare them, you will need: a saucepan, cocktail glasses, a measuring cup, a muddler, and a shaker.

To get things started, here are the bases you need to make the two cocktails: 

Base 1: Glögg syrup

Ingredients: 3 tsp. Glögg / 16.9 oz. cane sugar syrup

Pour 16.9 oz. cane sugar syrup and 3 tsp. Glögg into a saucepan. Simmer for 3-4 minutes and strain.

Base 2: Iced Glögg

Ingredients: 5 tsp. Glögg / A dozen ice cubes / 33 oz. water.

Brew the Glögg in the hot water, as if you were making an herbal tea, then add the ice cubes.

Glögg on Fire – the cocktail to keep things hot

Serves 4: 1 bottle of red wine / 5 oz. Glögg syrup / 8.5 oz. iced Glögg / 2 slices of lemon.

Mix the Glögg syrup, iced Glögg, bottle of red wine (25 oz.), and 2 slices of lemon in a saucepan. Simmer for 15 minutes. Pour into pretty glasses, and serve with slices of lemon (optional).

*Please drink responsibly.

Frosty Glögg – a cocktail for breaking the ice

Serves 1: ¼ lime or lemon / 1.7 oz. vodka / 0.5 oz. Glögg syrup / 2 oz. iced Glögg / 0.7 oz. blackcurrant juice.

Crush the lemon with the muddler and add all the other ingredients into a shaker. Shake well and pour into a glass!

*Please drink responsibly.