Rose and tea: a blend of flavors and benefits
Roses are magnificent, unique flowers with quite the reputation in France. However, they are also well-known across the world. Their intense fragrance is unlike any other, so much so that leading perfumers swear by it. Rose petals are also used in teas and infusions. Rose teas and infusions exude floral aromas that few can resist!
Perfect in Spiced Black or Chai Teas
Get ready to discover cardamom, a spice used extensively in the production of black and chai teas. Whether enjoyed on its own or combined with other spices such as ginger, fennel, or cloves, you’re sure to love it!
How to use miraculous lavender
Introducing lavender, a plant used in countless teas and infusions! But what are our ties to this herb? What are the properties of lavender? What lavender teas can we enjoy? This article will give you all the answers!
Black tea and vanilla, an iconic blend
Vanilla, also known as “black gold,” is a spice of unparalleled flavor. A popular ingredient in sweet dishes, it can be enjoyed in ice creams, desserts, and pastries. However, it is also the perfect partner at tea time! The round flavors of vanilla tea make it a true delicacy. Read on to find out more…
All about bergamot: benefits, properties, preparation
Have you heard about bergamot? Mainly grown in Italy, this little fruit is rarely seen in stores. However, it deserves our full attention. From relieving stress to protecting skin and soothing digestive issues, this mysterious citrus fruit has a wealth of benefits! Flavor-wise, bergamot awakens our taste buds and can be added to countless culinary creations. We use its essential oil to make Earl Grey, an internationally renowned black tea widely enjoyed in America. This exceptional tea is ideally served with a drop of milk to give a sweet, delicious taste. You can find two Earl Grey latte recipes at the end of the article.