Desserts

Cake with Sencha green tea

For 4 people

Preparation time : 10 minutes

Cooking time :  45 minutes

	Ingredients
	- 120 g of slightly salted butter - 100 g of sugar - 2 large eggs - 150 g of flour	- 1 sachet of yeast - 50 g of milk - 2 level teaspoons of Sencha green tea

Method
Preheat the oven to 170°C. Take the butter and eggs out of the fridge.
Cream the butter and sugar in a bowl, until the mixture turns paler.
Add the beaten eggs and mix.
Sieve the flour and yeast into the preparation, then add the tea and the milk, and blend to a really smooth mixture.
Pour this mixture into a buttered tin.
Bake in a preheated oven for 40 - 50 minutes, depending on the oven.