Blend of verbena leaves and mint leaves.

Coming from Chile, introduced in Europe at the end of XVIIth century and mostly cultivated in Morocco and in Southern France, verbena pleases with its light lemony notes.

Coming from the Mediterranean area, peppermint which was already used in the Antiquity is recognizable by its lightly spicy taste. Thirst-quenching, used as digestive aid, spearmint also contains antioxidants and has cooling properties.

The combination between verbena known for its antispasmodic properties and peppermint for its digestive benefits makes a perfect relaxing, refreshing and digestive after meal drink.

Delicious plain or sweetened, hot or iced in summer. This relaxing and refreshing infusion also aids digestion.