Green tea virtues are multiples and ancient.
Non exciting, rich in antioxidants, it contains minerals, carotenoids, chlorophyll and vitamins C and E.
Gyokuro is one of the most precious teas in the world.
It comes from the Uji region in Japan and is cultivated in limited quantity.
Three weeks before the harvest, tea trees are covered with a sheet to shelter them from light; this gives the tea a particular color, an uncomparable color and an extreme delicate taste.
Gyokuro means “pearl of dew” in Japanese.
Appearance : thin and dark leaves
Colour: very dark green
Tasting advice : delicious plain or sweetened
