Green tea from China with leaves rolled into tiny spheres.

Coming from the Zhejian county, this tea mixes well with spearmint leaves to produce a popular 'Moroccan Mint' tea.
Green tea virtues are multiples and ancient.
Non exciting, rich in antioxidants, it contains minerals, carotenoids, chlorophyll and vitamins C and E.

Young green tea leaves are harvested and dried after picking to avoid fermentation then rolled into little pellets who give them the name “gun powder”.
 

Tasting advice: delicious plain or sweetened. This tea mixes well with spearmint leaves to produce a popular 'Moroccan Mint' tea.