Blend of Rooibos and plants (fennel, liquorice roots, blackberry leaves, peppermint, verbena and cinnamon peel)

This caffeine-free blend can be drunk throughout the day and in the evening. Non-stimulating and traditionnally attributed with soothing properties.

Also called “red tea” (translation from Afrikaans) because of the colour of its infusion, this plant belongs to the acacia family and has nothing in common with the traditional “Camelia Sinensis” tea except the way it is prepared and consumed.

Fennel and verbena are known for their digestive properties, cinnamon peel for its antioxidant benefits and blackberry leaves and liquorice roots are appreciated for their natural sweetness. This caffeine-free blend can be drunk throughout the day and in the evening.

Non-stimulating and traditionally attributed with soothing properties.
The combination of Rooibos and plants makes a drink full of benefits that is delicious served hot or iced and will please children and adults.

Appearance: short thin twig (Rooibos) and short leaves (plants)
Colour: reddy brown (Rooibos) and green (plants)

Tasting advice: delicious plain or sweetened, hot or iced in summer, on its own of with a drop of milk