Tarry Souchong is a smoked black tea from Fujian province in China. The Tarry Souchong is the most smoky tea – even more than the Lapsang Souchong. This tea is mostly dedicated to export and not much drunk in China.
Appearance : large whole furled leaf
Colour : very dark green verging on black
Tasting advice : delicious plain, goes well with savoury or spicy dishes.